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Temperature

How To Convert Temperature Units

Temperature is the one common conversion that is not a simple multiplication. Each scale has its own zero point as well as its own degree size, so every conversion is an affine transformation rather than a ratio.

Quick Answer

°F = °C x 9/5 + 32, K = °C + 273.15, °R = (°C + 273.15) x 9/5

°C
Degrees Celsius
°F
Degrees Fahrenheit
K
Kelvin, the SI base unit
°R
Degrees Rankine

Water boils at 100 degrees Celsius, which is 212 degrees Fahrenheit, 373.15 kelvin, or 671.67 degrees Rankine. Converting means scaling by the ratio of the degree sizes and then shifting to the other zero point.

What Is How To Convert Temperature Units?

Temperature conversion is different from every other unit conversion because the scales do not share a zero point. Length, mass and volume all start at zero, so converting them is a single multiplication. Temperature has two independent parameters per scale: the size of one degree and the position of zero.

That is why the conversion has two steps. First the value is expressed in a common reference scale, which in practice is Celsius, and then it is expressed in the target scale. Skipping the offset step is the single most common error in temperature arithmetic.

Celsius and kelvin share the same degree size, so converting between them is only a shift. Zero degrees Celsius is 273.15 kelvin, and one degree Celsius of change is one kelvin of change. There is no scaling factor at all.

Fahrenheit and Rankine share a degree size too, and it is five ninths of a Celsius degree. A change of nine degrees Fahrenheit is a change of five degrees Celsius. Rankine is simply Fahrenheit measured from absolute zero instead of from the freezing point of brine.

Absolute zero sits at minus 273.15 degrees Celsius, minus 459.67 degrees Fahrenheit, zero kelvin, and zero degrees Rankine. Because kelvin and Rankine start at absolute zero, neither of them can go negative, and a negative value in either is a sign that something went wrong.

The fixed points are worth memorising because they make a result easy to sanity check. Water freezes at 0 degrees Celsius and 32 degrees Fahrenheit, and boils at 100 degrees Celsius and 212 degrees Fahrenheit at standard atmospheric pressure.

Body temperature is another useful anchor. It is about 37 degrees Celsius, which is 98.6 degrees Fahrenheit, or 310.15 kelvin. A reading of 39 degrees Celsius is a fever of about 102 degrees Fahrenheit.

The Celsius and Fahrenheit scales cross at minus 40. That single point, where the two read the same, is a quick way to remember that the Fahrenheit scale is not simply a stretched Celsius scale but a shifted one as well.

Kelvin is the SI base unit for thermodynamic temperature and is written without a degree symbol. It is used throughout physics and chemistry because thermodynamic equations such as the ideal gas law require an absolute scale.

Rankine is the absolute version of Fahrenheit and survives mainly in some American engineering fields, particularly in thermodynamics problems that were set up in imperial units. It is rare outside those contexts.

Precision matters less than people expect. Cooking tolerates a degree or two, weather reporting rounds to whole degrees, and only laboratory work and engineering specifications need the full decimal places that the formulas produce.

The formulas are exact by definition rather than measured, because the modern Celsius scale is defined in terms of the kelvin, and the kelvin is defined from the Boltzmann constant. There is no experimental uncertainty in the conversion itself, only in the measurement you start from.

The calculator shows the converted value and all four scales at once, so a result can be checked against the fixed points without a second conversion. It also flags a value below absolute zero, which is physically impossible.

Formula

°F = °C x 9/5 + 32

Scale by nine fifths to match the degree size, then shift by thirty-two to move the zero point.

SymbolMeaning
°CDegrees Celsius
°FDegrees Fahrenheit

K = °C + 273.15

The degree sizes are identical, so this is a pure shift to absolute zero.

SymbolMeaning
°CDegrees Celsius
KKelvin

How To Calculate How To Convert Temperature Units

  1. 1

    Convert the input to Celsius

    From Fahrenheit subtract 32 and multiply by five ninths. From kelvin subtract 273.15. From Rankine subtract 491.67 and multiply by five ninths. Celsius is already done.

  2. 2

    Convert Celsius to the target

    To Fahrenheit multiply by nine fifths and add 32. To kelvin add 273.15. To Rankine add 273.15 and multiply by nine fifths.

  3. 3

    Check against a fixed point

    Water freezes at 0 and 32 and boils at 100 and 212. Body temperature is 37 and 98.6. If the result is nowhere near a known anchor, the offset step was probably skipped.

  4. 4

    Check the sign

    Kelvin and Rankine are absolute scales, so a negative result means the input was below absolute zero and something is wrong with the entry.

  5. 5

    Round for the purpose

    Whole degrees for weather and cooking, one decimal for most engineering work, and full precision only for laboratory calculations.

Examples

Example 1: Boiling point: 100 °C

Temperature
100
From unit
Celsius
To unit
Fahrenheit
StepCalculationResult
Fahrenheit100 x 9/5 + 32212
Kelvin100 + 273.15373.15
Rankine(100 + 273.15) x 9/5671.67

Result: Water boils at 212 °F, which is 373.15 K or 671.67 °R.

Example 2: Body temperature: 98.6 °F

Temperature
98.6
From unit
Fahrenheit
To unit
Celsius
StepCalculationResult
Celsius(98.6 - 32) x 5/937
Kelvin37 + 273.15310.15
Rankine(37 + 273.15) x 9/5558.27

Result: Normal body temperature is 37 °C, or 310.15 K, or 558.27 °R.

Calculator

Prefer a full-width tool? Open the How To Convert Temperature Units calculator page.

Common Mistakes

  • Forgetting the offset

    Multiplying by nine fifths alone turns 100 °C into 180, not 212. The plus thirty-two is what moves the zero point and cannot be dropped.

  • Applying the offset in the wrong direction

    Converting to Fahrenheit adds 32; converting from Fahrenheit subtracts 32 first. Applying it on the wrong side of the multiplication gives a wrong answer that still looks plausible.

  • Writing a negative kelvin

    Kelvin and Rankine start at absolute zero, so neither can be negative. A negative result means the input was below absolute zero or the conversion was run backwards.

  • Using the wrong Rankine offset

    Rankine is not Kelvin plus 459.67. It is Fahrenheit shifted to absolute zero, so the offset is 459.67 on the Fahrenheit side and 491.67 when working through Celsius.

  • Treating a temperature difference as a temperature

    A rise of 10 °C is a rise of 18 °F, with no offset at all. Adding 32 when converting a difference rather than a reading inflates the answer.

  • Rounding before the final step

    Rounding the intermediate Celsius value to a whole number shifts the Fahrenheit result by up to two degrees. Round once, at the end.

  • Assuming the scales are proportional

    Because 0 °C is not 0 °F, doubling a temperature in one scale does not double it in the other. The relationship is affine, not proportional.

FAQ

How do I convert Celsius to Fahrenheit quickly?

Double the Celsius value, subtract ten percent of that, and add 32. For 100 °C that gives 200, minus 20, plus 32, which is 212. It is accurate to about a degree across normal weather temperatures.

Why is there no degree symbol on kelvin?

Kelvin is an absolute scale named after a person, so the unit is written as K without a degree sign. Degrees are only used for scales that have an arbitrary zero, such as Celsius and Fahrenheit.

What temperature is absolute zero?

Minus 273.15 degrees Celsius, minus 459.67 degrees Fahrenheit, zero kelvin, or zero degrees Rankine. Nothing can be colder, so a conversion that produces a negative kelvin is an error.

Where do Celsius and Fahrenheit read the same?

At minus 40 degrees. That is the single point where the two scales coincide, and it is a useful anchor for checking a conversion.

Is the conversion exact?

Yes. The scale definitions fix the ratios and offsets exactly, so the only uncertainty is in the measurement you started with.

When would I use Rankine?

Almost never in everyday life. It appears in some American engineering thermodynamics work where the source data is in imperial units and an absolute scale is required.

References

  1. [1]National Institute of Standards and Technology, SI Units – Temperature — https://www.nist.gov/pml/owm/si-units-temperature
  2. [2]BIPM, The International System of Units (SI Brochure) — https://www.bipm.org/en/publications/si-brochure
  3. [3]Encyclopaedia Britannica, Fahrenheit temperature scale — https://www.britannica.com/technology/Fahrenheit-temperature-scale